Select a passage to highlight it. Click or tap a highlight to remove it.
Text and translation
English translation
5705. Ruqaiyah bint 'Amr bin Sa'd said: "I was under the care of Ibn 'Umar, and raisins would be soaked for him and he would drink them in the morning, then the raisins would be left to dry, and other raisins would be added to them, and water would be poured on top of them, and he would drink that in morning. Then the day after he would throw them away." (Da'if)
And they use the narration of Abū Mas'ūd and 'Uqbah bin 'Amr as proof.
Your commentary saves automatically in this browser, separate from the published commentary. It stays private unless you include it in a shared study file.
Commentary
If a fruit remains immersed in water for a day or half a day as much, its effect is transferred to water to a great extent. The water becomes sweet. This is called Nabīdh. If, however, it is kept too long, it begins to ferment and turns intoxicating. That is why Ibn 'Umar ﷺ used to throw it away after a day or half a day, so that no trace of intoxication remains.